I hate cleaning out a pumpkin. However what makes it worth while is roasting the seeds in olive oil and sea salt. Yum! This time my son Tim boiled the seeds for ten minutes first before I placed the tray in the oven. The seeds tasted even better!
"Then God said,
'I give you every seed-bearing plant
on the face of the whole earth
and every tree that has fruit with seed in it.
They will be yours for food.'"
Genesis 1:29 (NIV)
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